Slow Cooker Red Beans and Rice

Recipe courtesy of Valerie Bertinelli

Show: Valerie's Home Cooking

Episode: Chick Flick TV Marathon

Total:

8 hr 20 min

Active:

20 min

Yield:

8 to 10 servings

Level:

Easy 

Ingredients

• 1 pound dried red beans
• 1/2 pound andouille sausage, chopped 
• 3 ribs celery, chopped 
• 1 smoked ham shank 
• 1 medium onion, chopped 
• 1 large green bell pepper, chopped 
• 1 tablespoon chili powder 
• 1 teaspoon ground cumin 
• 1 teaspoon garlic powder 
• 1/2 teaspoon cayenne 
• 1/2 teaspoon onion powder 
• 1/2 teaspoon paprika 
• 1/2 teaspoon brown sugar 
• Kosher salt 
• 4 cups chicken stock 
• 8 cups cooked long-grain white rice, for serving 
• 4 scallions, chopped 

Directions

In a slow cooker, combine the beans, andouille, celery, ham shank, onions, bell peppers, chili powder, cumin, garlic powder, cayenne, onion powder, paprika, brown sugar and 2 teaspoons salt. Add the chicken stock and 2 cups water and stir to mix.
Cook on the high setting until the beans are tender, 6 to 8 hours. Season with salt. Serve with rice, topped with scallions.

إبلاغ عن خطأ

• Slow Cooker Red Beans and Rice
• Unknown
• أكتوبر 12, 2017
• 0 اضف تعليق
•  مشاهدة

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